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The Macaron Chef
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We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.
Special macaron recipe
A macaron or French macaroon is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food coloring.
Pistachio
Vanilla
Caramel
Dark Chocolate
The Macaron Chef
All Bakery products at one place with sweetness inside.
Morgan Dutch
CEO – FOUNDER
Morgan Dutch
CEO – FOUNDER
Morgan Dutch
CEO – FOUNDER
This Week offers
We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.
Combo special Macarons
INGREDIENTS:
45 grams plain flour, 1 teaspoon cocoa powder, 1 egg, 10 grams melted butter, 100 millilitres milk.
PREPARATION:
Make the macarons: In the bowl of a food processor, combine the powdered sugar, almond flour, and ½ teaspoon of salt, and process on low speed, until extra fine. Sift the almond flour mixture through a fine-mesh sieve into a large bowl
ONLY TODAY: $30.00 $25.00
Cookies
INGREDIENTS:
45 grams plain flour, 1 teaspoon cocoa powder, 1 egg, 10 grams melted butter, 100 millilitres milk.
PREPARATION:
These are made from relatively soft dough that is dropped by spoonful on to the baking sheet. During bak-ing, the mounds of dough spread and flatten. Chocolate chip cookies, oatmeal cookies and rock cookies are popu-lar examples of drop cookies.
ONLY TODAY: $25.00 $20.00
Our Bakery Products Gallery
Make online reservation
Book your table now online and get a confirmation in second. For bar and terrace booking, please contact us directly via (+422) 232232323
Store Address
Store at (United State) America
Address: 119 racetrack road nw 119 b
Fort Walton Beach, Florida
United States 32547
Telephone: +1.8508552134
Email: themacaronchef@gmail.com
Store at (united state) america
Address: 119 racetrack road nw 119 b
Fort Walton Beach, Florida
United States 32547
Telephone: +1.8508552134
Email: themacaronchef@gmail.com
Open time working
Monday – Friday: 09:00 am – 05:00 pm
